The Sicilian Gastronomy
The Sicilian gastronomy is the Mediterranean diet for excellence thanks to the variety and quality of the products of the island
Gastronomy in Sicily
The Sicilian Cassata
The Cassata, the Sicilian dessert par excellence with sweet ricotta, marzipan and candied fruit, is the cake for any type of feast and parties
The Sicilian Granita
Invented by the Saracens, this Sicilian dessert is known throughout the world and it is the quintessential summer dessert, served with brioche!
The Tuna
Tuna fish is the king of Sicily. Its fishing, the traditional “mattanza”, was the main source of income for coastal villages